High Noon, the Southwest-inspired concept of Aaron & Jessica Grimmer (Picnic House, Barlow), offers a menu that highlights pan-Southwestern classics like frybread, arepas, nachos, and taco salads with "choice-of-toppings" options, but also features fresh takes on street corn (melted feta, smoked paprika), stuffed peppers (tempura-battered pasilla pepper, cheddar, cilantro, green onions, enchilada sauce), dessert scones (buttermilk caramel, seasonal compote) and flan. Every ingredient is locally-sourced and scratch-made.
Bar Program Director Tom Lindstedt's bar program aims to highlight the sweet and savory components of agave spirits and other flavors associated with the Southwest, while offering a refreshing take on the Old West. Tequila, mescal and rye are mixed sensibly in accessible offerings that are creatively paired with the menu items.
Gluten-free and vegan options available. We process a maximum of six payments per party. Please call ahead for parties of 8 or more. To-go ordering available.