Jessica Grimmer is a visionary entrepreneur and culinary artist whose passion for creating unforgettable experiences has shaped Portland's vibrant dining scene. With an innate love for crafting moments of delight, Jessica's journey into the restaurant world began with Pudding on the Rice, a cozy cafe celebrating her grandmother's cherished rice pudding recipe with a modern twist. From there, she and her husband, Aaron, embarked on a culinary odyssey, establishing iconic establishments like the Picnic House, a beacon of new American cuisine nestled within the historic walls of a century-old hotel lobby, and Barlow, a speakeasy haven renowned for its craft cocktails and Old Hollywood allure.

Beyond her culinary creations, Jessica's impact extends far beyond the kitchen. As an executive chef since 2007, she has not only curated menus that tantalize the taste buds but also mentored countless chefs, blending creative artistry with sound economic principles to foster thriving culinary ventures. Her commitment to innovation is exemplified by her creation of therapeutic popsicles and her unwavering dedication to supporting Portland's local LGBTQ community through ventures like ChkChk, which served up mouthwatering fried chicken sandwiches with a side of social advocacy.

Despite grappling with the challenges of severe endometriosis, Jessica's resilience knows no bounds. Her personal battle has fueled her advocacy for women's health through the establishment of PainGap.Org, a nonprofit championing solutions for chronic pain and advocating for systemic change in healthcare. With unwavering faith in the resilience of downtown Portland, Jessica's latest venture, High Noon, stands as a testament to her belief in the power of community and her commitment to revitalizing urban spaces. Rooted in her ethos of collaboration and compassion, High Noon beckons as a bold beacon of hope, inviting all to savor the flavors of unity, creativity, and unwavering optimism.